HAPPY CAKES

At the moment I have a really sweet tooth...you know the feeling right? Thought so....sooooo to stop me reaching for them high in sugar naughty treats I make these little beauties and they are delicious!!! They can be eaten as a breakfast or as a dessert, have a go I guarantee you will love them.

INGREDIENTS:

1 banana
1 egg
Cinnamon to taste (optional)
Mixed Berries
Coconut Oil/Olive Oil

Makes approx. 3 Happy Cakes

METHOD:

Whisk your egg and mash your banana then mix the two together. Then add as much or as little cinnamon (or none at all if you do not like it) to the mixture and stir. Heat your frying pan to a medium heat and heat the coconut oil (ideally coconut oil but if you don't have this then olive oil is fine). Then pour your mixture into the frying pan into small circle like shapes. Then add as many berries as you like to the pancakes. Flip and cook on both sides and hey presto you have yourself a Happy Cake! Enjoy!

SERVING OPTIONS:
You can eat these as they are which is yummy in it's self or for extra indulgence (but still very good for you) you can add a drizzle of honey and a dollop of greek yoghurt...delicious!!!